I have a recipe for you.

No one else seems to be contributing to this blog anymore... where are you? I don't really have anything to blog about either, so I will share this pasta recipe. The source will remain unnamed, but I made it last week and it was a hit. It might have contributed to a small gas problem that Anna had after eating it for dinner and then leftovers the next day, but I think the gas was more related to all the Cracklin' Oat Bran she had been eating....

Sausage Cream Pasta
1 pkg raw link Italian sausages-- I think there are 5 in the pkg
2 cans Italian stewed tomatoes
1 pkg sliced fresh mushrooms
1 pint heavy cream
pasta- cooked al dente

Brown the sausages in a little olive oil (I used my electric skillet). Cut in to coins and cook until no longer pink. Add 2 cans Italian Stewed tomatoes. Add mushrooms. Cook about 20 minutes on low/med. Add 1 pint heavy cream and cook a little longer to thicken up.

Serve over pasta.

This really is good and so easy. I have never seen Grace eat so fast or clean her plate but she did with this. Oh, but it really isn't low fat. Not at all. I would have posted a picture but I'm not The Pioneer Woman, here.